| Exhibitor # | Exhibitor Name | Entry # | Description | Ribbon | Placing | Awards | County | Club |
|---|---|---|---|---|---|---|---|---|
| O - Culinary and Baked Goods / Baked Goods - Decorated Cakes & Cupcakes / O2070: Cake: Other Occasion - Icing | ||||||||
| 95 | Bolen, Stacey | 2616 | 4th | |||||
| O - Culinary and Baked Goods / Baked Goods - Decorated Cakes & Cupcakes / O2071: Cupcakes: Fondant | ||||||||
| 22 | Elgin, Rebekah | 673 | 1st | |||||
| O - Culinary and Baked Goods / Baked Goods - Decorated Cakes & Cupcakes / O2072: Cupcakes: Icing | ||||||||
| 22 | Elgin, Rebekah | 672 | 1st | |||||
| 95 | Bolen, Stacey | 2615 | 4th | |||||
| 394 | Qrtega, Efrain | 3235 | 2nd | |||||
| 505 | Zigmont, Sharon | 4710 | 3rd | |||||
| O - Culinary and Baked Goods / Baked Goods - Doughnuts / O2006: Yeast | ||||||||
| 22 | Elgin, Rebekah | 645 | 2nd | |||||
| 444 | Lott, Lynn | 3574 | 1st | |||||
| O - Culinary and Baked Goods / Baked Goods - Doughnuts / O2007: Cake | ||||||||
| 277 | Kuper, Lisa | 2131 | 2nd | |||||
| 444 | Lott, Lynn | 3575 | 1st | |||||
| O - Culinary and Baked Goods / Baked Goods - Gingerbread Houses / O2001: Gingerbread House | ||||||||
| 22 | Elgin, Rebekah | 631 | 1st | |||||
| 175 | SIMLER, LINDA | 1408 | 2nd | |||||
| 444 | Lott, Lynn | 3572 | 3rd | |||||
| 452 | Bronkema, Marie | 3937 | 4th | |||||
| O - Culinary and Baked Goods / Baked Goods - Pies / O2059: Apple | ||||||||
| 169 | Shuman, Theresa | 1385 | 4th | |||||
| 277 | Kuper, Lisa | 2142 | 1st | |||||
| 435 | Gillingham, Emily | 3490 | 3rd | |||||
| 444 | Lott, Lynn | 3587 | 2nd | |||||
| O - Culinary and Baked Goods / Baked Goods - Pies / O2060: Cherry | ||||||||
| 22 | Elgin, Rebekah | 670 | 2nd | |||||
| 277 | Kuper, Lisa | 2139 | 1st | |||||
| 446 | Knodle, Priscilla | 3728 | 3rd | |||||
| O - Culinary and Baked Goods / Baked Goods - Pies / O2061: Peach | ||||||||
| 22 | Elgin, Rebekah | 669 | 3rd | |||||
| 435 | Gillingham, Emily | 3491 | 2nd | |||||
| 450 | Backus, Allen | 3803 | 1st | |||||
| O - Culinary and Baked Goods / Baked Goods - Pies / O2062: Other Fruit | ||||||||
| 22 | Elgin, Rebekah | 668 | 2nd | |||||
| 444 | Lott, Lynn | 3588 | 1st | |||||
| O - Culinary and Baked Goods / Baked Goods - Quick Breads / O2050: Date Nut | ||||||||
| 22 | Elgin, Rebekah | 667 | 1st | |||||
| 456 | VanRaden, Diane | 3971 | 2nd | |||||
| O - Culinary and Baked Goods / Baked Goods - Quick Breads / O2051: Ginger | ||||||||
| 22 | Elgin, Rebekah | 666 | 2nd | |||||
| 456 | VanRaden, Diane | 3973 | 1st | |||||
| O - Culinary and Baked Goods / Baked Goods - Quick Breads / O2052: Banana | ||||||||
| 46 | Henry, Diane | 332 | 1st | |||||
| 22 | Elgin, Rebekah | 665 | 4th | |||||
| 277 | Kuper, Lisa | 2133 | 2nd | |||||
| 526 | Winning, Deb | 4965 | 3rd | |||||
| O - Culinary and Baked Goods / Baked Goods - Quick Breads / O2053: Zucchini | ||||||||
| 4 | LeClere, Jolene | 31 | 3rd | |||||
| 22 | Elgin, Rebekah | 664 | 4th | |||||
| 316 | Blackmore, Heather | 2488 | 1st | |||||
| 460 | Lott, Marsha | 4028 | 2nd | |||||
| O - Culinary and Baked Goods / Baked Goods - Quick Breads / O2054: Other Breads | ||||||||
| 22 | Elgin, Rebekah | 663 | 2nd | |||||
| 169 | Shuman, Theresa | 1379 | 1st | |||||
| 228 | Schultz, Adella | 2352 | 4th | |||||
| 95 | Bolen, Stacey | 2622 | 3rd | |||||
| O - Culinary and Baked Goods / Baked Goods - Quick Breads / O2055: Muffins: Fruit | ||||||||
| 4 | LeClere, Jolene | 32 | 4th | |||||
| 46 | Henry, Diane | 333 | 2nd | |||||
| 235 | Runkle, Ann | 1839 | 1st | |||||
| 277 | Kuper, Lisa | 2137 | 3rd | |||||
| O - Culinary and Baked Goods / Baked Goods - Quick Breads / O2056: Muffins: Other | ||||||||
| 22 | Elgin, Rebekah | 661 | 2nd | |||||
| 169 | Shuman, Theresa | 1386 | 1st | |||||
| 444 | Lott, Lynn | 3585 | 4th | |||||
| 529 | Haugh, Mandy | 5013 | 3rd | |||||